A thick, creamy breakfast smoothie bowl boasting a beautiful jade green color from Spirulina - a superfood that purifies the body and enhances skin glow.
Add frozen bananas, avocado, spirulina powder, and almond milk into a high-powered blender.
Blend until completely smooth and thick. Use a tamper if needed, or add just a tiny splash of milk if the blade gets stuck. Do not add too much liquid.
Scrape the vibrant green, ice-cream-like mixture into a deep bowl.
Decorate the top with coconut flakes, pumpkin seeds, and sliced fresh fruits (like kiwi or banana) in neat lines.
Q: Does spirulina taste fishy?
A: Pure spirulina has an earthy, slightly seaweed-like aroma, but the sweetness of the ripe bananas completely masks it.
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