The ultimate Keto/Low-carb substitute for mashed potatoes. A super low-calorie side dish that is creamy, rich, and bursting with roasted garlic flavor.
Slice off the top of the garlic head (leave the skin on). Drizzle with olive oil, wrap in foil, and roast at 200°C (400°F) for 20 minutes until soft and buttery.
Cut broccoli into florets. Steam or boil until fork-tender (about 5-7 minutes). Drain and squeeze out as much excess water as possible.
Squeeze the roasted garlic head to push out the sweet, soft cloves.
Add the broccoli, roasted garlic, butter, salt, and pepper into a food processor (or mash vigorously with a potato masher) until smooth and creamy.
Q: What's a good vegan alternative to butter here?
A: You can easily swap the butter for Extra Virgin Olive Oil or a spoonful of mashed avocado for creaminess.
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