The ultimate summer cooler combining delicate Japanese green tea with the unique sweet-tart floral flavor of Yuzu citrus marmalade.
Steep the green tea bag in hot water for 3-5 minutes. Remove the tea bag and let the tea cool to room temperature.
In a tall glass, add the yuzu marmalade. Pour in a small amount of warm water and stir until the marmalade dissolves completely.
Fill the glass with ice cubes. Arrange the lime slices along the inside of the glass.
Slowly pour the cooled green tea over the ice. Garnish with a fresh rosemary sprig. Stir well before drinking.
Q: Can I use fresh yuzu instead?
A: Fresh yuzu is hard to find, but yuzu marmalade is readily available in Asian grocery stores and adds the perfect sweetness.
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