A high-protein, fiber-rich salad combining tender grilled chicken breast and crisp asparagus, drizzled with a refreshing sweet and sour passion fruit dressing.
Wash the chicken breast and score the surface. Marinate with a pinch of salt, black pepper, and olive oil for 15 minutes.
Heat a skillet or air fryer. Grill the chicken until golden and cooked through. Blanch the asparagus for 1 minute, then briefly pan-sear with a little salt and pepper.
Whisk together passion fruit juice, 1 tbsp honey, 1 tbsp olive oil, and a pinch of salt until well combined.
Slice the chicken. Arrange lettuce, halved cherry tomatoes, asparagus, and chicken on a plate. Drizzle the passion fruit dressing over the top and serve.
Q: Can I use a different dressing?
A: Yes, balsamic vinaigrette or roasted sesame dressing also pairs wonderfully with these ingredients.
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