With just 3 basic ingredients, you can whip up crispy, incredibly aromatic peanut butter cookies. Gluten-free, no refined sugar, perfect for diabetics or dieters.
In a large bowl, mix the peanut butter, egg, sweetener, and vanilla until it forms a soft, cohesive dough.
Scoop the dough, roll into balls, and place on a parchment-lined baking sheet. Press a fork in a crisscross pattern to flatten them.
Bake in a preheated oven at 175°C (350°F) for 10-12 minutes until the edges are golden brown.
The cookies will be very soft and fragile right out of the oven. Let them cool completely on the pan for at least 15 minutes to firm up and become crispy.
Q: How long do these last?
A: They keep well in an airtight container at room temperature for up to a week.
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