A vibrant and refreshing healthy noodle salad featuring chewy brown rice noodles, tender beef, crunchy fresh vegetables, and a tangy fish sauce dressing.
Soak brown rice noodles in warm water for 10 mins. Boil for 5-7 mins until tender, then rinse under cold water to prevent sticking and keep them chewy.
Slice beef thinly and marinate with garlic, black pepper, and a touch of oyster sauce for 10 mins. Sauté garlic, onion, and lemongrass until fragrant, then quickly stir-fry the beef over high heat to keep it tender.
Mix 1 tbsp fish sauce, 1 tbsp lime juice, 1 tbsp sweetener, and a little water. Add minced garlic and chili to taste.
Place shredded lettuce, bean sprouts, and sliced cucumber at the bottom of a bowl. Add the cooked noodles and top with the stir-fried beef. Drizzle the dressing over and toss well before eating.
Q: How many calories are in this salad?
A: This bowl contains around 350-400 kcal, providing a perfect balance of protein, complex carbs, and fiber.
Bạn có mẹo hay hoặc góp ý gia vị để món ăn này ngon hơn nữa? Hãy gửi đóng góp cho NoteChill nhé!
